elisabethcarr

my favorite salad dressing

Balsamic Dressing

Ingredients
1/4 cup balsamic vinegar
1/4 cup minced green onions
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon minced fresh or 1 teaspoon dried tarragon
2 tablespoons Dijon mustard
1 1/2 tablespoons olive oil
1 tablespoon water
1/8 teaspoon pepper

Combine all ingredients in a bowl, and stir well.

Yield
3/4 cup (serving size: 3 tablespoons)
Nutritional Information

CALORIES 61(82% from fat); FAT 5.6g (sat 0.7g,mono 4g,poly 0.5g); PROTEIN 0.3g; CHOLESTEROL 0.0mg; CALCIUM 13mg; SODIUM 226mg; FIBER 0.3g; IRON 0.4mg; CARBOHYDRATE 2.1g

-Cooking Light, May 1996